Food in World History (Session B)


About the Course:

Explores the cultural, economic, and geopolitical roles of food and drink in world history. Topics include: trade, production, and consumption; global food chains; morality and food reform; identities and body image; scarcity, food scares, and food security.


A prior course in history.


View the course’s GauchoSpace page or the instructor’s page for documents: Elizabeth Schmidt   

Schedule of Courses

Go to the Schedule of Courses on the Registrar's website to register or view scheduling information on all courses.