Food in World History
About the Course:
Explores the cultural, economic, and geopolitical roles of food and drink in world history. Topics include: trade, production, and consumption; global food chains; morality and food reform; identities and body image; scarcity, food scares, and food security.
Pre-requisites:No pre-requisites have been entered for this course.
Documents:View the course’s GauchoSpace page or the instructor’s page for documents: Erika Rappaport
Schedule of Courses
Go to the Schedule of Courses on the Registrar's website to register or view scheduling information on all courses.