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From Table to Text: Borders and Boundaries in Food History
March 3, 2023 - March 4, 2023
From Table to Text: Borders and Boundaries in Food History
March 3rd and 4th, 2023
A Virtual Conference Hosted by the History Department,
University of California at Santa Barbara
Organizers: Erika Rappaport and Elizabeth Schmidt
All paper panels will take place via Zoom. If you need assistance setting up a Zoom account, please let us know.
For questions please contact: Erika Rappaport, rappaport@ucsb.edu or Elizabeth Schmidt e_schmidt@ucsb.edu
Please see here for the draft program
