History graduate students fight for food justice

This January, history graduate student Caitlin Rathe received funding to start a new organization, Students for Food Justice (SFFJ). Working with fellow history graduate student, Nicky Rehnberg, and partnering with the Blum Center for Sustainable Development and Global Poverty Alleviation, SFFJ aims to expand the conversation around student food insecurity by looking beyond meeting immediate needs. While a lot of attention on campus has […]
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