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Beer: From Prohibition to America’s Emblem of the Good Life?
October 10, 2013 @ 12:00 am
UC Santa Barbara Arts and Humanities “Nature and Culture” Series at the Wine Cask
Join UC Santa Barbara historian Lisa Jacobson for a spectacular Wine Cask artisan dinner and talk at the inaugural UCSB public humanities Culture and Nature Series event.
For more information about the series, please click here.
Thursday, October 10, 2013
6:00 p.m.
Wine Cask
813 Anacapa Street, Santa Barbara
For tickets and menu inquiries, please contact Wine Cask at 805-966-9463 or www.WineCask.com
The beer-inspired menu features wild boar sausage and Shepherd’s Pie carefully paired with craft beers for each of the four courses.
The UC Santa Barbara Culture and Nature Series showcases the sustainable, local, and artisanal food of the Wine Cask, and the research of UC Santa Barbara scholars who are actively engaged in understanding the historical and cultural importance of food.
Cost for meal, including drinks, and lecture: $50
We gratefully acknowledge our co-sponsors for this event: Wine Cask and Telegraph Brewing Company.
hm 10/8/13