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DTSTART;TZID=America/Los_Angeles:20190212T133000
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SUMMARY:Career Diversity Speaker: Jim Newland\, Program Manager for Strategic Planning and Recreation Services
DESCRIPTION:Jim Newland\, Program Manager for Strategic Planning & Recreation Services\, California State Parks\, will be speaking on Tuesday\, February 12\, 1:30-4pm\, HSSB 3208\, as part of our series on alternate careers for historians. In addition to talking about his own work as a historian within the California State Parks\, he will be discussing upcoming opportunities within the park system. Within the next two years\, California State Parks will be hiring eight to ten historians for full-time positions across the state. Jim will discuss the process of application and the kinds of work done by historians within the state park system. You can find more information about this here. \nThis Career Diversity event is part of an ongoing series to encourage graduate students and their mentors to think more broadly and creatively about the career opportunities available to people seeking PhDs in history and related fields. \nIf you are are a graduate student\, or a mentor of a graduate students\, please join us for this important and exciting talk. Delicious refreshments will be served!
URL:https://history.ucsb.edu/events/career-diversity-speaker-jim-newland-program-manager-for-strategic-planning-and-recreation-services/
LOCATION:HSSB 3208
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DTSTART;TZID=America/Los_Angeles:20190212T153000
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SUMMARY:Talk by Anya Zilberstein\, Concordia University: "Vegetable Diets for People and other Animals in the 18th Century"
DESCRIPTION:In her seminar paper\, “’The Chief Supper of Hogs… and Peasants who are Not Too Nice’: Vegetable Diets for People and other Animals in the Long 18th Century\,” Anya Zilberstein presents her new project. She will discuss the mutual influences and broader implications of 18th-century attempts to impose dietary shifts on animals and people\, by situating them in transatlantic debates about poor relief as well as experiments in the emerging food and agricultural sciences in the period. She welcomes discussion not only about the interconnections she is tracing in the past\, but also their continuities with later changes in the increasingly industrialized food system as well as debates about the legitimacy and scope of government food subsidies for the poor. \nAnya Zilberstein is associate professor of history at Concordia University in Montreal. She received her PhD from MIT (2007). Her first book\, A Temperate Empire: Making Climate Change in Early America\, published by Oxford University Press in 2016\, demonstrates that debates about the politics and science of climate are nothing new. Indeed\, they began as early as the settlement of English colonists in North America\, well before the age of industrialization. Her new project examines the history of experiments in producing and distributing cheap\, high-calorie food in non-perishable forms for working people and working animals after the unprecedented expansion of British colonial territory following the Seven Years’ War. \nSponsored by the Workshop in History of Science (HIST 295TS) and the Department of History\, University of California\, Santa Barbara
URL:https://history.ucsb.edu/events/talk-by-anya-zilberstein-concordia-university-vegetable-diets-for-people-and-other-animals-in-the-18th-century/
LOCATION:HSSB 6056
CATEGORIES:Paper Workshop
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